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What is it?
Calcium,
the most abundant mineral in the body, makes up about 1.5% to
2% of the body weight and 39% of the total body minerals.

Approximately
99% of the calcium exists in the bones and teeth. The remaining
1% of calcium is in the blood and extracellular fluids and within
cells of tissues, where it regulates many important metabolic
functions, which are essential for life and health.
Functions
- what does it do?
Bones
and teeth.
Calcium is used for
building bones and teeth and in maintaining bone strength. Adequate
calcium is necessary in the diet to allow for optimal gains
in bone mass and density, before puberty and during adolescence.
This period is when girls retain the greatest amount of calcium,
which is especially important, as they should develop bones
that would provide additional protection against osteoporosis
in later years after menopause.
Postmenopausal
women need to obtain sufficient amounts of calcium to maintain
bone health and to suppress PTH (parathyroid hormone). PTH causes
the calcium from bones to be resorbed into the blood when blood
calcium levels are low.
Increased
calcium intakes are recommended during pregnancy and lactation
to meet increased needs.
Other
functions
Calcium
is also required for: -
Requirements
- How much do we need?
|
|
| |
Adequate
Intake*
(mg/day) |
| Life-Stage
(years) |
Males |
Females |
| 0
- 0.5 |
210 |
210 |
| 0.5
- 1 |
270 |
270 |
| 1
- 3 |
500 |
500 |
| 4
- 8 |
800 |
800 |
| 9
- 13 |
1300 |
1300 |
| 14
- 18 |
1300 |
1300 |
| Ages
19 - 50 |
1000 |
1000 |
| >
50 |
1200 |
1200 |
| Life-Stage
(years) |
Pregnancy |
Lactation |
| 18
and younger |
1300 |
1300 |
| 19
- 30 |
1000 |
1000 |
| Ages
31 - 50 |
1000 |
1000 |
| *Adequate
Intakes (AI) are used as no Recommended
Daily Allowance (RDA) is established. The
AI is a recommended daily intake level based on observed
or experimentally determined approximations of nutrient
intake by a group of healthy people who are assumed to be
maintaining an adequate nutritional state. |
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Sources
- Where is it found?
| Dairy
products, such as milk, yoghurt and cheese, are the richest
sources of calcium. The exception is cottage cheese which
looses most of its calcium in production. Milk based products
are considered to be secondary sources of calcium. Foods
of plant origin with the highest calcium density are leafy
greens (e.g. spinach), broccoli, fat-free milk, certain
cheeses and tinned fish (e.g. pilchards and sardines eaten
with bones). However, much of the calcium in some leafy
green vegetables (especially spinach) is trapped by oxalic
acid and therefore cannot be absorbed efficiently. In kale,
collard, turnip, and mustard greens, the trapping effect
of oxalic acid is less than that in spinach. |
|
|
|
| Food
Groups |
Food
Sources |
| Nutrient
Density |
| High |
Medium |
Low |
|
| Milk,
yoghurt and cheese |
Milk,
Yoghurt, Cheese |
| Vegetables |
Greens
(Kale, Collards, Turnip greens, Mustard greens), Spinach,
Broccoli, Green Beans |
| Bread,
cereals, rice and pasta |
Calcium-fortified
snack foods, Calcium-fortified breakfast cereals |
| Fruit |
Calcium-fortified
orange juice |
| Meat,
poultry, fish, dry beans, eggs, and nuts |
Tofu,
Almonds, Shrimp, Sardines, Canned Pilchards |
| Fats,
oils, and sweets |
Calcium-fortified
beverages, Calcium-fortified baked products |
|
| An
easy and economical way to boost the calcium content of
many meals is to add nonfat powdered dry milk to puddings,
homemade cookies, breads or muffins, soups, gravy, casseroles
and even a glass of milk. A single tablespoon of nonfat
powdered dry milk adds 52 mg of calcium. |
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Supplementation
Calcium
supplementation can be used when dietary intake is insufficient.
Since there are several different types of calcium supplements
available, which contain differing amounts of elemental calcium,
one should discuss the choice of such supplements with the doctor.
| |
| ELEMENTAL
CALCIUM YIELD FROM DIFFERENT CALCIUM SALTS USED AS SUPPLEMENTS
|
| Calcium
Salt |
%
Elemental Calcium |
| Calcium
carbonate |
40 |
| Calcium
citrate |
30
– 40 |
| Calcium
citrate malate |
24 |
| Calcium
lactate |
13 |
| Calcium
gluconate |
9 |
Example:
A calcium carbonate supplement contains only 40% of its weight
in elemental calcium; therefore, if 500 mg of elemental calcium
is required then at least 1250 mg of calcium carbonate needs
to be taken, i.e. 40% of 1250 mg = 500 mg.
Calcium
carbonate, commonly found in calcium-based antacid tablets,
is the most common supplement used.
Deficiency
- When you have
too little
The
bones are in a constant state of remodelling, with calcium being
resorbed into the blood and new bone being formed constantly,
with about 4% of surfaces involved at any given time. The calcium
in your diet spares and maintains the calcium in your bones.
However during periods of inadequate calcium intake your bones
release calcium into the blood to balance the shortage and make
calcium available for the body’s functions. Continued inadequate
calcium intake, together with other nutrients could lead to
osteoporosis.
What
is osteoporosis?
Osteoporosis
(from the Greek "porous bones") is a decrease in bone
mass and strength to the point that the skeleton is unable to
sustain ordinary stresses causing it to fracture more easily.
The bones can become so brittle that the slightest knock can
cause a fracture or break in the bone, usually the hip, spine
or wrist. Osteoporosis is the major cause of bone fractures
in older people, especially postmenopausal women.
The
cause
During
the mid-30’s everyone begins to lose very small amounts of bone
and there is a normal decline in bone production and therefore
bone density. This happens because more bone is being removed
than replaced. Bone loss accelerates at menopause, with some
women losing up to 30% of bone mass in the first five years
after the menopause.
What
role does calcium play?
The
best treatment for osteoporosis is prevention. Calcium in an
essential nutrient and together with phosphorous, vitamin D,
and other nutrients, is needed in adequate amounts to develop
healthy bones. Large amounts of calcium are needed for the development
of the skeleton and therefore it is essential that adequate
amounts of calcium be provided in the diet at all ages, but
especially before puberty and through adolescence, to develop
peak bone mass. The intake of adequate amounts of calcium and
vitamin D for healthy bones is also essential throughout adulthood.
Weight-bearing exercise during adolescence into adulthood also
plays a role in increasing peak bone mass, which can lower the
risk of fractures in later years.
Tetany
A
faulty calcium metabolism can cause the blood calcium level
to fall below a critical point causing an abnormal body condition
called tetany. During tetany, the muscle contracts sharply and
fails to relax thus causing the body to stiffen. It sometimes
occurs during pregnancy in women who have consumed too little
calcium or too much phosphorous, which causes a decrease in
calcium absorption. Newborn infants fed undiluted cow’s milk
may also experience tetany because of its high phosphorous content
compared to calcium.
Toxicity
-
When you have too much
A
very high intake of calcium especially in the presence of high
blood levels of vitamin D, is a potential cause of hypercalcaemia
(i.e. an abnormally high concentration of calcium in the blood).
This may lead to excessive calcification (i.e. hardening caused
by the deposition of calcium salts) in the bone and soft tissue.
|
Upper
Limit+
(mg/daya)
|
| Life-Stage
(years) |
Males |
Females |
| 0
- 1 |
ND |
ND |
| All
other ages |
2500 |
2500 |
| Life-Stage
(years) |
Pregnancy |
Lactation |
| 18
and younger |
2500 |
2500 |
| Ages
19 - 50 |
2500 |
2500 |
| +Upper
Limits (UL) = The maximum level of daily nutrient intake
that is likely to pose no risk of adverse effects. Unless
otherwise specified, the UL represents total intake from
food, water, and supplements.
ND = Not
determinable due to lack of data of adverse effects in
this age group and concern with regard to lack of ability
to handle excess amounts. Source of intake should be from
food only to prevent high levels of intake. |
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